ANIMOSO
Soil Type: Low organic matter, sandy, which facilitates soil drainage.
Vineyard: Young trellises up to 15 years old.
Vintage: Rapid mechanized night harvesting, so that the grapes enter at a low temperature, allowing energy expenditure to be minimized and avoiding possible oxidation.
Elaboration: From young Verdejo grapes we create a wine of high aromatic intensity in stainless steel tanks at controlled temperature.
Tasting notes
Straw yellow colour. Predominance of fresh summer fruit with herbaceous nuances typical of the variety. Slightly sweet on the palate with a hint of sparkle.
Consumption: Temperature: 7 -8°
Pairing: A wine suitable for sharing with friends as an aperitif. Perfect accompaniment to smoked meats, soft cheeses and sausages.

