Varieties: Tempranillo and Graciano.
Ageing: 20 months in French oak barrels used 1 to 3 times.
Harvest: Hand picked during the second and third week of October.
Vineyard: Old vineyards with very low production settled on poor land of Ebro’s terraces in the area of San Vicente de la Sonsierra (La Rioja).
Winemaking: Produced in 30.000 g vats. Fermentation at 28º. Maceration for 2 weeks.
Alcohol content: 13,5% Vol.

Tasting notes

Colour: Medium-high depth wine, ruby red colour with roof tile rim, which denotes its long barrel ageing and its peaceful bottle ageing.
Nose: Powerful on the nose with primary aromas of ripe fruit accompanied by complex spicy and balsamic notes and a slight touch of vanilla.
Palate: Balanced on the palate, it is a round and unctuous wine with ripe and sweet tannins, providing the wine with a long aftertaste: an elegant Rioja classic.