Varieties: Monastrell, Garnacha, Syrah
Monastrell, Garnacha and Syrah partially fermented with carbonic maceration and without sulphates. Partially aged for 8 months in old French oak barrels. Not filtered upon bottling, but a minimum amount of sulphites added to guarantee the good conservation of the wine.

TASTING NOTES

TO THE EYES

Deep garnet color with violet edges.

ON THE NOSE

Medium high intensity with rich and complex aromas including raspberries, black currant and dark chocolate.

ON THE PALATE

Dry and juicy with a silky body. Notes of cranberry, pomegranate and roasted coffee with an elegant elderflower finish.