Dry white wine made with 100% Prensal Blanc, native Mallorcan grape.

Winemaking
Fermented and macerated with the skins for 5 months plus 6 months without the skins in 100 litre clay amphorae, plus a further 8 months in the bottle before release. Unstabilised, unfiltered wine, made with the minimum of intervention.

Tasting
Appearance: Clean and bright. Straw yellow colour with golden reflections.
Nose: As soon as the glass is smelled, it releases a soft aroma of sea sand mixed with wild wheat and when the glass is moved, aromas of wild grass such as citronella, fruit such as medlar tree or prickly pear are released together with mineral notes, limestone rock and saline aromas.
Palate: In the mouth it is a very fresh wine with good acidity and good body. A very fine wine with mineral and saline nuances typical of our terroir.
Grape: 100 % Prensal Blanc