Varieties: Grenache and others.
Vineyard: Located on the northern border, covered by the mountain ranges of Urbasa and Andia. Organic farming on fresh calcareous clay soils.
Harvest: Manual harvest from October 7 to the end of the month.
Winemaking: Short maceration, only 5 days with the minimum possible intervention. The malolactic fermentation takes place in a 12,000 litre vats.
Alcohol Content: 14% Vol.

TASTING NOTES
Colour: Clean and bright colour, with dominating raspberry tones.
Nose: Fresh and fruity, with good intensity of blackberries, blackcurrant and violets.
Palate: Fresh and fruity attack that comes from the high-altitude vineyards. It has a fresh and lovely tartness, pleasantly balanced acidity and delightful aftertaste.