Arxius de BRUTUS (IGP VI DE LA TERRA MALLORCA) - Bons Vins https://elsbonsvins.com/en/categoria-producto/brutus-en/ Tue, 07 Jan 2025 19:44:23 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 https://elsbonsvins.com/wp-content/uploads/2024/07/cropped-Logo-Ok-copia-32x32.png Arxius de BRUTUS (IGP VI DE LA TERRA MALLORCA) - Bons Vins https://elsbonsvins.com/en/categoria-producto/brutus-en/ 32 32 BRUTUS ROSAT https://elsbonsvins.com/en/vinos/brutus-rosat/ Tue, 07 Jan 2025 19:42:29 +0000 https://elsbonsvins.com/?post_type=product&p=3401 In the midst of the rosé revolution, which is becoming more and more complex, we are looking to create a gastronomic wine that shows the uniqueness of the ancestral Mallorcan variety Gargollassa. This wine is the result of more than a decade of experimentation and a lot of effort to recover a local variety, which [...]

L'entrada BRUTUS ROSAT ha aparegut primer a Bons Vins.

]]> In the midst of the rosé revolution, which is becoming more and more complex, we are looking to create a gastronomic wine that shows the uniqueness of the ancestral Mallorcan variety Gargollassa. This wine is the result of more than a decade of experimentation and a lot of effort to recover a local variety, which inexplicably was on the verge of extinction. Old documents, including the famous collection of Archduke Luis Salvador, describe it as one of the most recommended varieties for the production of quality wines in Mallorca. This pre-phylloxera variety, descended from the Heben and Monastrell varieties, has come to remind many of a Pinot Noir due to its delicate and elegant nuances.

Grape varieties: Gargollassa (average yield 1 kg/plant)
Alcohol content: 13.5%
Aging capacity: 2-3 years
Production: 933 bottles of 0.75 L

PRODUCTION
Manual harvest and selection of grapes in the winery. Pressed at very low pressures – maximum yield 58% – with a closed Inertys press, which enhances the primary and fruity aromas thanks to protection against oxidation during pressing. Fermentation with native yeast in stainless steel tanks at 14-16ºC for approximately 25 days. Very gentle filtration to respect the complexity. It is made with very little sulphur.

TASTING NOTES
SIGHT
Clean and bright, pale salmon colour with pinkish hues.

NOSE
It is young and frank in aromas, with predominant aromas of fresh varietals such as currant, wild raspberry, grapefruit-type citrus and red flowers.

MOUTH
The attack is dry and refreshing, light and certainly citrusy with a combination of crunchy red fruit and dried red flowers.

PAIRING
Ideal with seafood rice, salads or Asian cuisine.

L'entrada BRUTUS ROSAT ha aparegut primer a Bons Vins.

]]> BRUTUS BLANC https://elsbonsvins.com/en/vinos/brutus-blanc/ Tue, 07 Jan 2025 19:36:14 +0000 https://elsbonsvins.com/?post_type=product&p=3392 This wine represents the freshness and typicality of the Mallorcan white variety Prensal Blanc. In 2016, 2,000 Prensal vines were planted on the Son Forteza estate in Alaró with the aim of producing a wine in which the primary aromas of this variety were in the foreground. Grape varieties: Premsal Blanc Alcohol content: 12% Aging [...]

L'entrada BRUTUS BLANC ha aparegut primer a Bons Vins.

]]> This wine represents the freshness and typicality of the Mallorcan white variety Prensal Blanc. In 2016, 2,000 Prensal vines were planted on the Son Forteza estate in Alaró with the aim of producing a wine in which the primary aromas of this variety
were in the foreground.

Grape varieties: Premsal Blanc
Alcohol content: 12%
Aging capacity: 2-3 years
Production: 2,666 0.75 L bottles

PRODUCTION
Manual harvest in 12kg boxes. Subsequent passage of the grapes through a selection table where strict quality control is carried out. Gentle pressing of the bunches at low pressures in a pneumatic press to prevent oxidation. Long fermentations in stainless steel tanks at low temperatures of approximately 14ºC for about 40 days to preserve the subtlety of the varietal aromas.

L'entrada BRUTUS BLANC ha aparegut primer a Bons Vins.

]]> BRUTUS NEGRE https://elsbonsvins.com/en/vinos/brutus-negre/ Tue, 07 Jan 2025 19:25:54 +0000 https://elsbonsvins.com/?post_type=product&p=3375 The Gargollassa and Syrah varieties are particularly Mediterranean in character, as is the influence of the alluvial and calcareous soils of the Son Fortesa estate, which is located on the slopes of the Sierra de Tramuntana, in Alaró (Mallorca). The Gargollassa variety is the result of two decades of experimentation and hard work to recover [...]

L'entrada BRUTUS NEGRE ha aparegut primer a Bons Vins.

]]> The Gargollassa and Syrah varieties are particularly Mediterranean in character, as is the influence of the alluvial and calcareous soils of the Son Fortesa estate, which is located on the slopes of the Sierra de Tramuntana, in Alaró (Mallorca).
The Gargollassa variety is the result of two decades of experimentation and hard work to recover a native Mallorcan variety that was, inexplicably, on the verge of extinction. Old documents, including the famous compilation by Archduke Luis Salvador, describe it as one of the most recommended varieties for the production of quality wines. In 1998, Bodega Ribas found the last 3 specimens left on the island. In 2004, the Fluxà Family decided to collaborate in the recovery of this variety and 2,500 vines were grafted onto the Son Fortesa estate.

Grape varieties: Gargollassa, Syrah
Aging: 12 months in barrels: 100% French oak, 500L (Gargollassa) and 225L (Syrah). Barrels from 1st, 2nd and 3rd year.

PRODUCTION
Manual harvest. Grain by grain selection at the table, where the quality of the grapes is controlled. Fermentation then takes place at moderate temperatures between 25 and 27ºC to extract the primary aromas of red fruit from the Gargollassa and the soft, round tannins from the Syrah. Subsequent aging in barrels for 12 months.

L'entrada BRUTUS NEGRE ha aparegut primer a Bons Vins.

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