L'entrada SALVAXE ha aparegut primer a Bons Vins.

TECHNICAL INFORMATION

Visual: An intense red color, characteristic of the Garnacha variety in cold areas, Great depth of color, the result of the natural concentration typical of old vines. Clean, bright and with a very slightly evolved rim from aging.
Nose: Very complex and deep, the result of partial elaboration with whole bunches in concrete tanks, which provides certain vegetable tones (grape stalk) and red and black fruit compote. Spices and minerality stand out, with wood always very well integrated, after having remained in the foudre for 12 months. This type of aging increases the complexity on the nose, generating notes with a certain reduced character, which evolve in the glass to fresh fruit and balsamic tones.
Palate: In the mouth it shows great verticality, due to the strong tension of its acidity, the hallmark of its area of origin: the Alto Najerilla. A wine of great depth, with a tannic backbone of outstanding refinement and persistence, although with the markedly amiable character of the Garnacha variety. Undoubtedly, a wine with great aging potential, with
many aspects to be discovered over time.

L'entrada VALDECHUECAS. VIÑEDO SINGULAR ha aparegut primer a Bons Vins.

TECHNICAl INFORMATION

Visual: Great depth of color, with violet hues on the rim and crystal clear.
Nose: The exuberance of fruit and full ripeness stand out, very clean, where black fruits combine with red fruit. Accompanied by spicy notes, where black pepper and liquorice stand out. In the background, notes of aging appear, with hints of vanilla and cocoa, along with tones of dry tobacco and fallen leaves.
Palate: Voluptuous and full-bodied, with a very pleasant attack. A wine with very enveloping sensations throughout its journey in the mouth. It also has a good structure, which is typical of the Tempranillo variety, but with that silky Sonsierra character, which results in very pleasant and refined tactile sensations. It is a wine where balance, smoothness and feelings of fullness prevail.

L'entrada RIOJANDA. VIÑEDO SINGULAR ha aparegut primer a Bons Vins.

TECHNICAL INFORMATION

Visual: Straw yellow of medium intensity, with a very attractive shine that gives it great luminosity in the glass.
Nose: Complex, with notes of hay, cream and pastries, as well as citrus nuances in the background.
Palate: Long, with very good acidity, and at the same time a lot of structure. The tactile sensations generated by the interaction between the aging oak and the freshness of the grape stand out. But it also stands out for its fullness and creaminess in the mouth, the result of a complete maturation in the vineyard, where the low production of old vines contributes to the richness of its bunches. A wine structured by its great acidity and rounded by its ample silky sensation.

L'entrada EL PACTO DEL ALTO NAJERILLA ha aparegut primer a Bons Vins.

TECHNICAL INFORMATION

Visual: Great depth of color, with violet and red tones.
Nose: Intense and surprising for its frank aroma of berries, liquorice, undergrowth, hints of spice and chocolate.
Palate: Bold with great balance, full-bodied but fine and fresh at the same time, fruit and barrel notes returning in the aftertaste.

L'entrada EL PACTO DE LA SONSIERRA ha aparegut primer a Bons Vins.

Varietals: Viura mainly and small percentages of Malvasía, Jaina, Garnacha Blanca and other varieties.
Vineyard: 0.47 ha plot located in Cárdenas (Rioja’s Alto Najerilla), planted in the year 1912 on an old 1.60 x 1.60-meter planting frame. Vineyard where a mixture of many white and red varieties (about half and half) coexists on ferrous clay soil with conglomerate rock.
Harvest: It was harvested by hand on September 29.
Winemaking: Maceration of entire bunches for 24 hours to achieve greater aromatic richness and fullness in the mouth. Subsequent maceration for six hours with the skins and then pressed. Static debourage by decantation and racking to remove the lees. Fermentation is spontaneous with the native yeasts of the grape, at a low temperature (between 16 and 18 degrees). In the final part of the fermentation, the wine is transferred into a clay jar and French oak “bocoy” or large barrel.
Aging: Aged for 18 months, one half in a clay pot and the other in a French oak “bocoy”.
Alcohol content: 14% Vol.

TECHNICAL INFORMATION

Visual: Golden yellow color, medium-high intensity, the result of its prolonged stay in the bottle. Very bright, with lively green reminiscences, showing its intrinsic energy.
Nose: High aromatic intensity and great complexity, the result of the evolution of the Alto Najerilla fresh character over time. A background salinity, present in these old vines, is intertwined with sweeter, more affable and creamier notes on attack. The more ethereal aromas of chamomile and white flowers are combined with deeper and darker root notes, expressing that spirit of spring, while retaining its sense of roots in an area of such tradition.
Palate: Its immense unctuousness and affable character are immediately noticeable, with the great length conferred by this intrinsic freshness. The combination of amphora and “bocoy” during aging, blends the minerality of clay with the nobility of wood, resulting in a wine with a surprising texture, as well as intense and pleasant tactile sensations. It combines the essence that the ancient vineyard possesses with tremendous complexity and a profound sense of balance. Its sensations in the mouth are constantly driven by that acidity, which gives it a personality reflecting eternity.

L'entrada JESÚS ACHA ha aparegut primer a Bons Vins.