Well-balanced, sweet-toothed and fresh.

Varieties: Viura and Garnacha.
Harvest: During the entire month of october. Hand picked.
Vineyard: A selection of old Viura and Garnacha low production vineyards, settled on clay-ferrous soils in the area of Alto Najerilla (La Rioja).
Winemaking: Maceration between 24 and 48 hours at low temperatures, around 10Cº. Subsequently, the devatting process is carried out, extracting a bright and rosé coloured must in a natural way and that ferments between 10-12C for 20 days.
Alcohol content: 12,5% Vol.

Tasting notes

Colour: Clean pale pink.
Nose: Intense wine, highlighting red fruits and banana aromas as well as featuring some floral notes.
Palate: Silky and pleasant wine with great balance, resulting at the same time greedy and fresh.