Varieties: 100% Tinta del País (Tempranillo)
Vineyard: Low-yield vineyards, selected in the Páramo de Corcos area and surroundings, in the towns of Moradillo de Roa, Fuentemolinos and Castrillo de la Vega.
Sandy loam soils with pebbles on the surface and layers of clay in depth.
Harvest: Manual harvest between September 30 and October 15. Collection and transfer to the winery in small trailers.
Production: Fermentation and maceration in 15,000 kg vats, at 28ºC for 3 weeks, with minimal intervention and pumping over. Malolactic fermentation in stainless steel tanks.
Aging: 6 months in French, American and Eastern European oak barrels of various uses.
English:Grade: 14% Vol.
TECHNICAL INFORMATION
Visual: Picota cherry red, with violet notes on the rim characteristic of its youth.
Nose: Notes of black fruits stand out, mainly blackberries, accompanied by fresh tones of aromatic plants typical of undergrowth. At the end it leaves a pleasant
recollection of strawberry yogurt.
Palate: It stands out for its freshness and its great intensity. Sweet and unctuous at the start, it lingers with a good structure that accompanies it throughout its journey. Very persistent and with
a slight final tannicity characteristic of Tempranillo.