Type of grape: Giró Ros, Prensal, Moscatel.
Aging: Stainless steel with lees.

Production:
Manual harvest by variety in 6kg buckets and cold storage.
Destemming; Soft pressing; Cold racking.
Fermentation at controlled temperature with selected yeasts in stainless steel at 16ºC.
Aging on its lees for 5 months.
Blend, filtered.

Tasting notes:
On the nose, aromas of white flowers and citrus of medium intensity.
Fresh attack on the palate with good acidity that gives way to notes of apricot that are refreshed with notes of lemon.
A round and light finish of medium intensity to enjoy alone, with appetizers or light meals.