Varieties: 100% Chardonnay.
Aging: 1/3 French oak barrels and 2/3 in stainless steel tanks.

Production:
Manual harvest in 6kg buckets and cold storage. Destemming and gentle pressing.
Fermentation at controlled temperature with selected yeasts in stainless steel at 16ºC.
Aging in French oak barrels with battonage for 6 months for half of the production. The other half in stainless steel.
Filtered and bottled.

Tasting notes:
Elegant aromas of white fruit and citrus that intensify in finesse and elegance with light notes of toast.
On the palate, a broad and fresh attack leaves behind stone fruit and toasted almonds. A broad finish on the palate of apricot, tropical notes and toasted almonds.