Type of grape: 100% Manto Negro.
Aging: French oak barrels and stainless steel.

Production:
Manual harvest in 6kg buckets with quality selection. Cold storage. Destemming and cold maceration.
Fermentation at controlled temperature with selected yeasts in stainless steel at 17ºC.
Partial aging in third and fourth use French oak barrels for 8 months. Part of the production ages in stainless steel tanks.
Filtered and bottled.

Tasting notes:
Light ruby-coloured robe with cherry edges.
On the nose notes of currant, cherry, light spices and menthol that show its youth.
On the palate a light and silky attack thanks to its soft and well-worked tannins thanks to the French oak barrels. A finish on the palate based on fruit and soft tannins that leave a soft and harmonious sensation in its wake.