Varieties: 100% Tinta de Toro
Vineyard: Selection of Tinta de Toro vineyards settled in sandy soils with high granitic stony component. and cultivated naturally.
Harvest: Manual harvest between September 14 and October 6, using boxes and small trailers.
Winemaking: Fermentation and maceration in small concrete tank (15,000 kg), with natural yeasts, avoiding surpassing 24ºC. It is a wine with soft filtering and non-aggressive clarification, to preserve its natural characteristics.
Aging: Two months of aging on its lees in concrete tank.
Alcohol Content: 14,5% Vol.

TECHNICAL INFORMATION

Colour: Purplish color with a great depth, denoting its youth.
Nose: Aromas of fruits, jelly beans, blackberry jam stand out, very well nuanced with a touch of licorice, which gives it a spicy character and complexity.
Palate: Intense and powerful mouth, with a very pleasant entry thanks to its sweet character.