Varieties: 100% Tinta de Toro.
Vineyard: Selection of 90 years old Tinta de Toro vineyards with limited production settled in sandy soils with high granitic stony component and cultivated naturally.
Harvest: Manual harvest carried out between September 22 and October 15.
Winemaking: Maceration for 14 days. Spontaneous fermentation in 15,000 kg concrete tanks with native yeast. The malolactic fermentation takes place in these same tanks. Soft filtering and
non-aggressive clarify to preserve its natural characteristics.
Aging: Aprox 14 months in second use French and Eastern European oak barrels.
Alcohol Content: 14,5% Vol.

TECHNICAL INFORMATION

Colour: Ruby Red color.
Nose: Tertiary aromas from the barrel, with notes of vanilla, pastries, cocoa and coconut. At the same time, it maintains freshness as fruit notes also dominate, especially red fruits and strawberry tones.
Palate: Very balanced mouth, and full of complexity. Pleasant entry and very good tannic structure, with silky, velvety tannins: This combined with very good acidity gives it length.