Máis alá is the wine of Godello grapes from the A Falcoeira area in O Bolo. A high area on a steep hillside.
The extraordinary freshness and depth provided by these high-altitude vines give us a different, fluid, elegant and tasty wine. The altitude means greater freshness and acidity. Fermentation and ageing in barrels provides more volume, sweetness and complexity. Great aromatic intensity, minerality and fruitiness on a creamy background. Its concentration, freshness and finesse and its personality make it different.
Image: It is an illustration of the mountains where the grapes for this wine come from. Máis alá is the wine from a high-altitude hillside, a climber who goes up to harvest his vines at the top of the mountain. The reflection of the hard work to obtain this grape.
Vinification: Fermentation begins in stainless steel at a very low temperature. Then we fill the barrels. Fermentation in large-capacity barrels, at a low temperature. Very slow fermentations to respect all the fruit and personality. Long aging to integrate the acidity and improve the entry into the mouth.
Area, topography and D.O.: A Falcoeira, O Bolo. Without D.O.
Variety: Godello
Production Fermentation in foudre, at very low temperature with its lees. Fermentation: In a 2500L foudre of 1 wine. Aging: 8 months in a 2500L foudre of 1 wine.
Tasting notes: High intensity aromas on the nose. Floral, a spicy touch, fresh fruit and mineral hints.
Balanced mouthfeel, great texture, fresh, with very powerful and direct fruit. Elegant and very fleshy. Sweet, very long and enveloping finish. Wine with character that will improve in the bottle.