Variety: 100% Tempranillo from 35 vineyards in organic farming.
Yield: 4,000 kg / ha
Vintage: Grapes harvested by hand in 15 kg boxes from our El Cerro, Valtarreña and Valtostado plots.
Elaboration: We carry out a second selection on the table before moving to the stainless steel tanks for fermentation. The alcoholic fermentation takes place at a controlled temperature of 20ºC, proceeding to the discovery between 12 and 15 days later. The malolactic takes place in December.
Tasting Notes: Bright cherry red with bluish trim. With a nose of profuse presence of fruits and flowers in perfect harmony. In the mouth it is lively, harmonious and balanced.