Production information
Manual harvest during the first week of September. Cold pressing, racking and fermentation at 16ºC for 20 days. Aged in barrels with its own lees for 4 months.

Tasting notes
White wine made with 95% Giró variety and 5% Malvasia de Banyalbufar.
Golden yellow in colour, clean and bright. It has aromas of fresh tropical fruit, such as pineapple and mango, with citrus notes. Light on the palate, it is unctuous, enveloping, slightly acidic and of medium persistence. Optimal temperature for consumption: Between 6º and 8ºC.