Production information
Manual harvest in the 2nd week of September. Cold destemming and maceration at 23ºC for 12 days. Aged in 500 L French oak barrels for 6 months.

Tasting notes
Red wine made only with the native Manto Negro variety. Medium-light layer with a cherry colour and a steely edge. It has notes of red fruit, vanilla, cocoa and nuts. On the palate it is pleasant and enveloping, with soft tannins, reflecting the character of the Mediterranean. Aromas of its ageing can be detected and it has a medium finish with a sensation of silkiness and warmth.