Production information
Manual harvest in the 2nd week of September. Cold destemming and maceration at 23ºC for 10 days. Young and unfiltered wine.

Tasting notes
Red wine made only with the native Callet variety. Light layer with cherry red colour and violet edges. With notes of red and wild fruits, the result of careful fermentation with whole grapes. On the palate it reflects a subtle and pleasant character, with predominance of fruity memories and a short and pleasant finish that invites you to drink. Optimal temperature for consumption: 13-14ºC