Winemaking information
Manual harvest in the 2nd week of September. Cold destemming and maceration at 23ºC for 10 days. Young wine, with 5 months of barrel aging for 50% of the wine. UNFILTERED WINE

Red wine made with the native Escursac variety and a small contribution of Callet and Syrah. Light in layer with a cherry red colour and purple rim, medium in layer and very bright. With notes of red fruits and autumn fruits, accompanied by aromas of lilac flowers and some sweet notes of candied cherry. On another level, there are notes of sweet sweets of sugared forest fruits and sweet marshmallows. On the palate it has a fresh, smooth and elegant entrance, with good fluidity and fills the palate. It is polished and round with pleasant tactile sensations and a delicious acidity. A finish that leaves a tickle on the tongue.