Varieties: Garnacha Blanca and others.
Vineyard: Located on the northern border, covered by the mountain ranges of Urbasa and Andia. Organic farming on fresh calcareous clay soils.
Harvest: Manual harvest from October 7 to the end of the month.
Winemaking: Very soft pressing and fermentation with natural yeasts, avoiding surpassing 16ºC, with the aim to obtain powerful and fresh aromatic profile.
Alcohol Content: 13% Vol.

TASTING NOTES
Colour: Intense straw yellow colour, with greenish reflections accompanied by light golden hues. Clean and bright, it shows flashes of vivacity in the glass.
Nose: High intensity, without the usual interference that exists in wines with sulfur. Tropical fruits and ripe pip fruits notes are predominant. It also has fresh citrus aromas, with a mineral background. There are notes of white flowers and a sweet character in the finish with honey and syrupy tones. Very complex nose, which evolves very well in the glass.
Palate: Exuberant acidity, which is present from start to finish. Its creaminess dominates, with a sweet background, characteristic of the Garnacha Blanca variety. In the end, it leaves a slight bitterness full of elegance, which adds complexity and persistence to the wine.