HARVEST & VINIFICATION

The Chardonnay Stairway to Heaven is made from grapes from the Son Perelló estate, located in Inca, Mallorca. It is a 5-hectare plot of trellised vineyards, facing East-West, with young 4-year-old vines. The soil has a clay-loam texture and is calcareous in nature, marked by a Mediterranean climate.
Mechanical harvest. Alcoholic fermentation was carried out and the wine was kept on its fine lees for 3 months until stabilisation and filtration.

TASTING NOTES
Golden colour with green highlights.
On the nose, fresh citrus and tropical notes predominate.
On the palate, it has a pleasant and fresh entrance, with a balanced and fruity finish.