VARIETY: Sauvignon Blanc

The Owner’s Edition is made from grapes from the Son Perelló estate in Inca, Mallorca. It is a 4-hectare plot of land cultivated on trellises, facing southwest, at an altitude of 50 metres and 15 years old. The soil has a clay-loam texture with a high ferric oxide content and a calcareous nature marked by a Mediterranean climate.
Manual harvesting in small boxes. After an initial selection in the field, the grapes arrived at the winery where they were stored in a cold chamber. They were then passed through a selection table and cold macerated for 3 hours before pneumatic pressing. Finally, alcoholic fermentation took place and the wine was kept on its lees for 6 months until stabilisation and filtration.
Golden colour with green reflections.
On the nose, ripe tropical and citrus aromas appear with light hints of anise and aromatic herbs.
On the palate, it stands out for its pleasant and fresh entrance, which persists on the palate in a very balanced and unctuous way. It finishes with tropical and citrus notes. In the glass it evolves towards aromas of pastries due to its aging on lees.