100% Cabernet Sauvignon

VINTAGE & VINIFICATION
Vines between 15 and 20 years old, located in two plots, one in Porreres and the other in Binissalem, Mallorca. The plantations are located at an altitude of 50 meters and 139 meters above sea level respectively. It has a type of clay soil marked by a Mediterranean climate.
Manual harvest, selection in the vineyard and later on the selection table. Cold pre-fermentation maceration of between 24-48 hours. Fermentation in 5000 liter European oak foudres. Malolactic fermentation and aging in 225 liter French oak barrels for 12 months until stabilization and filtration.

TASTING NOTES
Ripe cherry red with a medium layer. On the nose we can appreciate aromas of red forest fruits, with hints of spices such as black pepper. Balsamic and roasted notes from the ageing process appear subtly.
On the palate it has a powerful and voluminous entry, but with great balance and harmony. The mid-palate is structured and silky. It has a long and pleasant finish, where notes of red berries and spices persist.