Arxius de FRANCESC RICART, (D.O. CAVA) - Bons Vins https://elsbonsvins.com/en/categoria-producto/francesc-ricart-d-o-cava-en/ Mon, 03 Feb 2025 17:02:52 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 https://elsbonsvins.com/wp-content/uploads/2024/07/cropped-Logo-Ok-copia-32x32.png Arxius de FRANCESC RICART, (D.O. CAVA) - Bons Vins https://elsbonsvins.com/en/categoria-producto/francesc-ricart-d-o-cava-en/ 32 32 FRANCESC RICART BRUT https://elsbonsvins.com/en/vinos/francesc-ricart-brut/ Mon, 03 Feb 2025 17:00:07 +0000 https://elsbonsvins.com/?post_type=product&p=4050 Varietal: Xarel·lo, Macabeo and Parellada Aging: 14 months of aging in bottle. Harvest: Selection of bunches in mid-September. Vineyard: Selection of vineyards in the Penedés region, located 250 meters above sea level. Production: Immediate pressing. Subsequent cooling of the musts and racking. Controlled fermentation at a temperature below 16ºC. Finally, a short aging on its [...]

L'entrada FRANCESC RICART BRUT ha aparegut primer a Bons Vins.

]]> Varietal: Xarel·lo, Macabeo and Parellada
Aging: 14 months of aging in bottle.
Harvest: Selection of bunches in mid-September.
Vineyard: Selection of vineyards in the Penedés region, located 250 meters above sea level.

Production: Immediate pressing. Subsequent cooling of the musts and racking. Controlled fermentation at a temperature below 16ºC. Finally, a short aging on its fine lees is carried out and the base is prepared for the second fermentation.
Alcohol content: 11.5% Vol.

TASTING
Visual: Pale yellow in color.
Nose: Floral and honey notes, it is fresh, balanced, fruity and with fine bubbles.
Palate: Ideal as an aperitif and to accompany rice, fish, seafood, and grilled white or red meats.

L'entrada FRANCESC RICART BRUT ha aparegut primer a Bons Vins.

]]> FRANCESC RICART BRUT RESERVA https://elsbonsvins.com/en/vinos/francesc-ricart-brut-reserva/ Mon, 03 Feb 2025 16:49:58 +0000 https://elsbonsvins.com/?post_type=product&p=4042 Varieties: Xarel·lo, Macabeo and Parellada. Vineyard: Selection of vineyards in the Penedés region, located 250 metres above sea level. Harvest: Selection of bunches in mid-September. Production: Immediate pressing. Subsequent cooling of the musts and racking. Controlled fermentation at a temperature below 16ºC. Finally, a short ageing process is carried out on its fine lees and [...]

L'entrada FRANCESC RICART BRUT RESERVA ha aparegut primer a Bons Vins.

]]> Varieties: Xarel·lo, Macabeo and Parellada.
Vineyard: Selection of vineyards in the Penedés region, located 250 metres above sea level.
Harvest: Selection of bunches in mid-September.
Production: Immediate pressing. Subsequent cooling of the musts and racking. Controlled fermentation at a temperature below 16ºC. Finally, a short ageing process is carried out on its fine lees and the base is prepared for the second fermentation.
Ageing: 24 months of ageing in the bottle.
Alcohol content: 12% Vol.

Tasting
Visual: Pale yellow colour with slight golden reflections. Persistent and with good release of bubbles that rise in a rosary forming a crown.
Nose: Pleasant, powerful and fine, at first impression, and later fruity aromas with slight nuances of ageing are distinguished.
Palate: Fresh and persistent, with a fruity, full and complex aftertaste due to bottle aging.

L'entrada FRANCESC RICART BRUT RESERVA ha aparegut primer a Bons Vins.

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