Arxius de LE NATUREL (D.O. NAVARRA) - Bons Vins https://elsbonsvins.com/en/categoria-producto/le-naturel-d-o-navarra-en/ Sat, 11 Jan 2025 15:26:34 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 https://elsbonsvins.com/wp-content/uploads/2024/07/cropped-Logo-Ok-copia-32x32.png Arxius de LE NATUREL (D.O. NAVARRA) - Bons Vins https://elsbonsvins.com/en/categoria-producto/le-naturel-d-o-navarra-en/ 32 32 ZERO ZERO (alcohol free) https://elsbonsvins.com/en/vinos/zero-zero-alcohol-free-2/ Sat, 11 Jan 2025 15:11:01 +0000 https://elsbonsvins.com/?post_type=product&p=3577 Zero Zero Le Naturel, a non-alcoholic drink bringing with it all the sensations and enjoyment of a glass of good wine. To obtain a dealcoholized wine, the wine is first made in the usual way. In the case of Le Naturel, it is a very artisan process, witha philosophy of minimal intervention. Once we have [...]

L'entrada ZERO ZERO (alcohol free) ha aparegut primer a Bons Vins.

]]> Zero Zero Le Naturel, a non-alcoholic drink bringing with it all the sensations and enjoyment of a glass of good wine. To obtain a dealcoholized wine, the wine is first made in the usual way. In the case of Le Naturel, it is a very artisan process, witha philosophy of minimal intervention. Once we have the wine, the alcohol is removed using a process that respects the aromas and flavors of the wine.
Although the alcohol is eliminated, Zero Zero Le Naturel preserves the polyphenols and antioxidants, conventional wines most beneficial health components. Fewer calories are also consumed, as alcohol is the component that contributes most calories to wine.
Varieties: Garnacha Blanca and others.
Vineyard: Young vineyards located on the northern border. Organic farming on fresh calcareous clay soils.
Harvest: Manual harvest in the second half of September.
Winemaking: Very soft pressing and fermentation with natural yeasts, avoiding surpassing 16ºC, with the aim to obtain powerful and fresh aromatic profile. Once the wine is made, a delicate cold dealcoholization process is carried out, so as not to alter the aromas and flavors of the grape.

TASTING NOTES
Colour: Straw yellow of medium intensity, with light golden glints. Very clean and bright.
Nose: Very subtle and complex, where notes of stone fruit and pome fruit predominate, accompanied by white flowers and certain sweet nuances.
Palate: Very pleasant entry, sweet character but at the same time with good acidity, thanks to very refreshing citrus notes. Good length and intensity, resulting in an enveloping, balanced, very pleasant wine.

L'entrada ZERO ZERO (alcohol free) ha aparegut primer a Bons Vins.

]]> ZERO ZERO (alcohol free) https://elsbonsvins.com/en/vinos/zero-zero-alcohol-free/ Sat, 11 Jan 2025 14:58:34 +0000 https://elsbonsvins.com/?post_type=product&p=3570 Zero Zero Le Naturel, a non-alcoholic drink bringing with it all the sensations and enjoyment of a glass of good wine. To obtain a dealcoholized wine, the wine is first made in the usual way. In the case of Le Naturel, it is a very artisan process, witha philosophy of minimal intervention. Once we have [...]

L'entrada ZERO ZERO (alcohol free) ha aparegut primer a Bons Vins.

]]> Zero Zero Le Naturel, a non-alcoholic drink bringing with it all the sensations and enjoyment of a glass of good wine. To obtain a dealcoholized wine, the wine is first made in the usual way. In the case of Le Naturel, it is a very artisan process, witha philosophy of minimal intervention. Once we have the wine, the alcohol is removed using a process that respects the aromas and flavors of the wine.
Although the alcohol is eliminated, Zero Zero Le Naturel preserves the polyphenols and antioxidants, conventional wines most beneficial health components. Fewer calories are also consumed, as alcohol is the component that contributes most calories to wine.
Varieties: Garnacha Tinta and others.Vineyard: Young vineyards located on the northern border. Organic farming on fresh calcareous clay soils.Harvest: Manual harvest of selected grapes, at the last week of September.Winemaking: Short maceration, only 5 days with the minimum possible intervention. The malolactic fermentation takes place in a 12,000 litre vats. Once the wine is made, a delicate cold dealcoholization process is carried out, so as not to alter the aromas and flavors of the grape.

TASTING NOTES
Visual: Light cherry red color.
Nose: The aromas of red and fresh fruits stand out, light notes of compote and liqueur cherries, even some spicy touches.
Mouth: In the mouth it is subtle and sweet, with a remarkable structure, but very well integrated. A very refreshing and very pleasant non-alcoholic wine, especially due to its good acidity, providing the freshness and liveliness so characteristic of the Garnacha variety.

L'entrada ZERO ZERO (alcohol free) ha aparegut primer a Bons Vins.

]]> LE NATUREL BLANCO https://elsbonsvins.com/en/vinos/le-naturel-blanco/ Sat, 11 Jan 2025 13:02:54 +0000 https://elsbonsvins.com/?post_type=product&p=3562 Varieties: Garnacha Blanca and others. Vineyard: Located on the northern border, covered by the mountain ranges of Urbasa and Andia. Organic farming on fresh calcareous clay soils. Harvest: Manual harvest from October 7 to the end of the month. Winemaking: Very soft pressing and fermentation with natural yeasts, avoiding surpassing 16ºC, with the aim to [...]

L'entrada LE NATUREL BLANCO ha aparegut primer a Bons Vins.

]]> Varieties: Garnacha Blanca and others.
Vineyard: Located on the northern border, covered by the mountain ranges of Urbasa and Andia. Organic farming on fresh calcareous clay soils.
Harvest: Manual harvest from October 7 to the end of the month.
Winemaking: Very soft pressing and fermentation with natural yeasts, avoiding surpassing 16ºC, with the aim to obtain powerful and fresh aromatic profile.
Alcohol Content: 13% Vol.

TASTING NOTES
Colour: Intense straw yellow colour, with greenish reflections accompanied by light golden hues. Clean and bright, it shows flashes of vivacity in the glass.
Nose: High intensity, without the usual interference that exists in wines with sulfur. Tropical fruits and ripe pip fruits notes are predominant. It also has fresh citrus aromas, with a mineral background. There are notes of white flowers and a sweet character in the finish with honey and syrupy tones. Very complex nose, which evolves very well in the glass.
Palate: Exuberant acidity, which is present from start to finish. Its creaminess dominates, with a sweet background, characteristic of the Garnacha Blanca variety. In the end, it leaves a slight bitterness full of elegance, which adds complexity and persistence to the wine.

L'entrada LE NATUREL BLANCO ha aparegut primer a Bons Vins.

]]> LE NATUREL TINTO https://elsbonsvins.com/en/vinos/le-naturel-tinto/ Sat, 11 Jan 2025 12:52:56 +0000 https://elsbonsvins.com/?post_type=product&p=3548 Varieties: Grenache and others. Vineyard: Located on the northern border, covered by the mountain ranges of Urbasa and Andia. Organic farming on fresh calcareous clay soils. Harvest: Manual harvest from October 7 to the end of the month. Winemaking: Short maceration, only 5 days with the minimum possible intervention. The malolactic fermentation takes place in [...]

L'entrada LE NATUREL TINTO ha aparegut primer a Bons Vins.

]]> Varieties: Grenache and others.
Vineyard: Located on the northern border, covered by the mountain ranges of Urbasa and Andia. Organic farming on fresh calcareous clay soils.
Harvest: Manual harvest from October 7 to the end of the month.
Winemaking: Short maceration, only 5 days with the minimum possible intervention. The malolactic fermentation takes place in a 12,000 litre vats.
Alcohol Content: 14% Vol.

TASTING NOTES
Colour: Clean and bright colour, with dominating raspberry tones.
Nose: Fresh and fruity, with good intensity of blackberries, blackcurrant and violets.
Palate: Fresh and fruity attack that comes from the high-altitude vineyards. It has a fresh and lovely tartness, pleasantly balanced acidity and delightful aftertaste.

L'entrada LE NATUREL TINTO ha aparegut primer a Bons Vins.

]]>