Characteristics: Fine and delicate, floral and silky. Vineyards over 25 years old planted in bush vines and some younger ones planted on trellises. Granite and slate soils. Vineyards on hillsides, with gradients of between 20 and 40%, located between 400 and 600 m above sea level. Harvest: Between 10 and 15 September. Grapes are selected at the winery entrance. Production: Pneumatic pressing and subsequent must flotation. Fermentation in stainless steel tanks, controlled temperature below 18ºC.

Variety: 100% Godello.

Aging: 4 months on lees in 500-litre French and European oak barrels.

Alcohol content: 13.5% Vol.

Visual: Straw yellow colour with greenish reflections.

Nose: Medium intensity. Aromas of fresh flowers and minerals stand out. Notes of citrus and stone fruits. Light aromas of aging, fine lees and dried fruits.

Palate: On the palate it unfolds its structure and complexity with a balanced and broad finish.