Muscat grape from our own seaside vineyards. Direct press and slow fermentation in stainless steel tanks at low temperatures. Aged for 5 months on the lees.

TASTING NOTES

Pale yellow, clean and bright. on the nose is medium intensity with aromas of lemon, honeysuckle and white rose and a touch of brioche. On the palate is dry, fresh and succulent with flavours of citrus juices, lemon peel, and Asian pear. Light bodied, delicate structure and a rich finish with of hints of lemon blossom.