Variety: 100% Tempranillo from 35 vineyards in organic farming.
Yield: 4,000 kg / ha
Vintage: Grapes harvested by hand in 15 kg boxes from our El Cerro, Valtarreña and Valtostado plots.
Elaboration & Aging: We carry out a second selection on the table before moving to the stainless steel tanks for fermentation. The alcoholic fermentation is carried out at a controlled temperature of 25ºC, proceeding to the discovery between 15 and 20 days later. The malolactic takes place in December and in January it is transferred to French and American oak barrels where it remains for 20 months.

Tasting Notes
Evolution color. Intense and bright layer. On the nose, intense aromas of ripe fruit. Compote, chocolate and balsamic. In the mouth it is round and wide. With a long and prolonged finish.