Variety: 100% Tempranillo from 35 vineyards in organic farming.
Yield: 4,000 kg / ha
Vintage: Grapes harvested by hand in 15 kg boxes from our El Cerro, Valtarreña and Valtostado plots.
Elaboration & Aging: We carry out a second selection on the table before moving to the stainless steel tanks for fermentation. The alcoholic fermentation takes place at a controlled temperature of 22ºC, proceeding to the discovery between 12 and 15 days later. The malolactic takes place in December and in January it is transferred to barrels, where it remains for 6 months in American oak barrels.

Tasting Notes
Bright cherry red color with ruby ​​rim. On the nose, abundant presence of fruit in perfect harmony with spicy aromas. Nice on the palate, tasty, harmonious and very balanced.