Varieties: Tempranillo, Garnacha and Graciano.
Ageing: Aged in French and American oak barrels during 16 months.
Harvest: Hand picked during October.
Vineyard: A selection of old vineyards with very low production settled on poor land of Ebro’s terraces in the area of San Vicente de la Sonsierra (La Rioja).
Winemaking: Between 8 and 10 days of static maceration to avoid over-extraction. Spontaneous fermentation with native yeasts at 24ºC. Very small amounts of sulfur are added.
Alcohol content: 14% Vol.

Tasting notes

Colour: Deep red cherry colour with roof tile tones.
Nose: Aromas of ripe red fruit and liquorish combined with coffee, vainilla anda balsamic nuances from the barrel ageing.
Palate: Smooth and velvety wine with sweet and ripe tanning that make it a pleasant and easy-drinking wine with a long aftertaste.