Varieties: 100% Tempranillo.
Ageing: 6 months in new barrels.
Harvest: Hand picked during the second and third week of October.
Vineyard: A selection of old vineyards, between 50 and 70 years old, located in San Vicente de la Sonsierra (La Rioja).
Alcohol content: 13,5% Vol.

Tasting notes

Colour: Violet tones.
Nose: Complex, aromas of red fruit and liquorish, typical of the Tempranillo variety, combined with a touch of roast nuances from the barrel.
Palate: Very pleasant wine with a seet attack, followed by a nice acidity and ripe tannins, wich provides it with a long and pleasant aftertaste.