VARIETIES: 70% Merlot, 30% Tempranillo

The Owner’s Edition Rosé is made from grapes from the Son Perelló estate in Inca, combined with grapes from the Son Aguió estate in Binissalem, Mallorca.
Both have a type of clay soil marked by a Mediterranean climate.
Mechanized harvest. First, a preliminary selection is made in the field. Then, direct bleeding is carried out to obtain the flower must. Finally, it is aged on lees for 4 months until stabilization and filtration.
Rosé blush color.
On the nose, fresh notes of stone fruits stand out, evolving towards floral and citrus touches.
On the palate, it has a sweet and pleasant entrance. Balanced finish with a light, integrated and persistent structure.