Production information
Manual harvest during the 2nd week of September. Cold destemming and maceration at 23ºC for 17 days. Aged for 6 months in 500 L French oak barrels.

Tasting notes
Red wine made from the Cabernet Sauvignon variety. Medium-light layer with a cherry red colour and greyish edges. On the palate it is pleasant, elegant, with a velvety character, and balanced. It has notes of ripe red fruit and hints of vegetables and anise.