Preparation information
Vermouth made with great freshness and aroma, from organic white wine of the perfectly matured Muscat and Chardonnay varieties, and a careful selection of extracts and macerations of herbs (wormwood, gentian, fig and almond blossom).

Alcohol content: 17% vol.
Organic white wine flavoured with good acidity that gives it great freshness. Fig aromas predominate and with a very soft astringency resulting from the combination of gentian and wormwood.
Optimal consumption temperature: Between 4º and 5ºC.
Ideal as an aperitif or as a wine to accompany desserts.