The choice of the variety comes from Javier Servera Ribas’ first professional experience with the wine maker Jean Luc Colombo, who introduced him in 2005 the atypical grape variety by then.
After returning from France, he presented this variety to his aunt, Sioneta Oliver, who suggested making a new single varietal wine and gave the land for the plantation, hence her name appears on the label. Viognier has adapted perfectly well to the Mediterranean and to the sandy, chalky soil of the Consell vineyards, which greatly limits its production and allows us to obtain this particular version of Viognier.

Grape varieties : 100% Viognier
Alcohol strength : 13%

Tasting Notes
Appearance: Clean and bright straw yellow colour with steely hues.
Nose: High aromatic intensity showing a range of fresh tropical aromas such as papaya or green banana, notes of stone fruit such as peach and hints of white flowers.
Palate: The attack is dry, fresh and fluid, with a good aromatic intensity that lengthens in the aftertaste where citrus notes and a slight sensation of volume accompany it making it more gastronomic.
Pairing Suggestions: Ideal with “Sopes Mallorquines”, fish or oriental cuisine.

Elaboration
The grapes are harvested by hand before being strictly selected, bunch by bunch, at the triage table to guarantee the highest quality. The aim is to achieve the best Viognier possible, a variety with great aromatic potential. The grapes are gently pressed at low pressure in a pneumatic press to prevent oxidation and to maintain the primary aromas.