The new wine from the Libalis collection is an explosion of fresh fruit with a sweet finish. The reason it is semi-sweet is because we have interrupted its fermentation so that some of its sugars remain, resulting in a natural semi-sweet wine.

Varieties: Moscatel de Grano Menudo, Viura and Malvasia.
Vineyard: Vineyards planted in 1999 in the area of Calahorra (Finca Zarcillo and Finca Mejorana).
Harvest: Night harvest from August 14 to September 9.
Winemaking: Cold skin maceration for 6 hours, fermentation at 16ºC in stainless steel tanks, interrupted with cooling down to 0ºC, so that fermentation is not complete and unfermented sugars remain, resulting in a natural semi-sweet wine.
Alcohol Content: 11,5% Vol.

TASTING NOTES
Visual: Pale yellow, clean and bright.
Nose: Aromatic intensity of Moscatel, combined with the freshness that the Viura gives it, we find notes of tropical fruits and nuances of white flowers. Fresh and fragrant
Palate: Pleasant and silky, the freshness of the white fruit harmonizes perfectly with its sweetness, resulting in a exceptionally well-balanced wine.