Varieties: 100% Tempranillo.
Vineyard: Located in high iberian areas. Continental Mediterranean climate with extreme temperatures, few rainfalls and many daylight hours per year help to cultivate high quality grapes.
Harvest: In early October.
Winemaking: Maceration for 2 weeks, cotrolled fermentation at 28ºC.
Aging: 3 months in French and American oak barrels.
Alcohol Content: 13,5% Vol.

TASTING NOTES
Colour: Violet colour with a hint of ruby.
Nose: The aromas of mature red fruits develops into leather and tobacco.
Palate: Elegant, fruity wine with mature tannins and long, pleasant aftertaste.