VARIETIES: 35% Syrah, 27% Cabernet Sauvignon, 24% Merlot and 14% Monastrell.

HARVEST & VINIFICATION
Vines between 15 and 20 years old, located in two plots, one in Porreres and the other in Binissalem, Mallorca. The plantations are located at an altitude of 50 meters and 139 meters above sea level respectively. It has a type of clay soil marked by a Mediterranean climate.
Manual harvest, selection in the vineyard, reducing aging, gentle fermentation in stainless steel tanks, aged in French oak barrels for 12 months, minimum 1 year of aging in bottle.

TASTING NOTES
Ripe cherry color. Fine on the nose, sweet and delicate. Sweet spices, red fruits and a pastry background. Elegant entry in the mouth that opens and fills the entire palate. Balsamic notes, cabinetmaking and red fruits together with good acidity, provide length and life.