Aroa Larrosa represents the latest generation of rosé from Navarra.
Made with 100% organically grown Garnacha, low production and suitable for vegans.
Pure sweetness, raspberry and tropical fruits followed by wild flowers.
Smooth, sweet, crisp and clean.

Characteristics: A sweet and balanced rosé, to open and finish. Vineyards with low production. Northern limit zone for the cultivation of red varieties, sheltered by the Urbasa and Andía mountain ranges. The vines, planted on fresh clayey calcareous soils, have never been treated with synthetic chemicals. The harvest began on October 7 and lasted until the end of the month. Manual harvesting and bunch selection table. Production: Direct bleeding from the tank. Low temperature fermentation (16ºC) to preserve all the aromas and freshness of the grape.

Varieties: 100% Garnacha.

Aging: without aging

Alcohol content: 13.5% Vol.

Visual: Clean and bright. Ruby red. Pink raspberry nuances.

Nose: Fresh and fruity, with great intensity. The first impression is of red fruits (raspberry and small wild strawberries) and delicate floral nuances of carnations. After a few minutes of aeration, citrus, ripe mandarin, melon and tropical fruits.

Palate: Crisp, fruity, very fresh and clean attack. The mid palate is between sweet and acidic, very sweet with soft citrus notes, white fruits (melon) and sweets.