Varieties: 55% Cabernet-Sauvignon and 45% Merlot.
Aging: 24 months in French oak barrels.

Production:
Manual harvest in 6kg buckets. Cold storage, destemming and cold maceration.
Fermentation at controlled temperature with selected yeasts in stainless steel at 17ºC. Manual punching down.
Aging in first and second year French oak barrels for 24 months.
Blending at the end of aging. Filtered and bottled.

Tasting notes:
On the nose, elegant notes of black fruits, spices and barrel that evolve with aeration with aromas of tobacco.
An elegant attack where the tannins slide in the mouth due to its aging with its lees and battonage. Long, well-balanced finish full of evolving aromas between plum, pepper and toast. To be enjoyed with time.