Varieties: Callet, Cabernet Sauvignon, Mantonegro.
Aging: Stainless steel.

Production:
Manual harvesting by variety in 6kg buckets and cold storage.
Destemming, slow pressing, cold racking.
Fermentation at controlled temperature with selected yeasts in stainless steel at 16ºC.
Aging on lees by variety.
Blending and filtering.

Tasting notes:
Pale pink color. Subtle aromas of white flowers on the nose.
Fresh attack on the palate with good acidity that gives way to citrus and currant notes. A fresh, dry and fruity finish.
Enjoy with appetizers and light meals, also with salmon.