Variety: 100% Tempranillo from 35 vineyards in organic farming.
Yield: 4,000 kg / ha
Vintage: Grapes harvested by hand in 15 kg boxes from our El Cerro, Valtarreña and Valtostado plots.
Elaboration & Aging: We carry out a second selection on the table before moving on to the stainless steel tanks for fermentation. Alcoholic fermentation takes place at a controlled temperature of 28ºC, proceeding to devat between 15 and 20 days later. The malolactic was carried out in December. It remains between 14 and 16 months in American and French oak barrels.

Tasting Notes
Bright intense cherry red color. On the nose it is elegant and complex, with abundant red fruit and spicy notes. On the palate it is long, long-lasting, meaty and structured.