Production information
Manual harvest in the first week of September. Cold pressing, racking and fermentation at 16ºC for 20 days. Part of the grapes ferment with their own skins. Aged in 500L French oak barrels with their own lees for 1 month.

Tasting notes
White wine made with the native Premsal 100% variety. It expresses fruity aromas with creamy notes resulting from its fermentation with skins and its aging of part in French oak barrels. Full on the palate, warm and deep. A reflection of the Mediterranean character. Optimal consumption temperature: Between 8º and 10ºC.