Medium bodied Terra Alta PDO orange wine.

Fermentation with 100% of the skins. With this winemaking process we recovered the orange vinification, an ancestral technique for making white grapes deeply rooted in our town. It was made from grapes from selected Viura and Grenache blanc vineyards, vinified together with 100% of the skins. The total time with skins was 21 days, after which the free-run wine was bled by gravity. It was kept on the lees for 7 months in stainless steel. The result is an authentic orange wine, elegant and subtle.

Region: Terra Alta, Southern Catalonia.
Grapes: Macabeo (viura), Grenache blanc.
Harvest: Picked by hand and by machine from selected vineyards.

Alcohol content: 12.50 % by Vol.
Stopper: Natural certified cork 44x24mm.

Tasting notes: Medium-bodied, extra dry, pale amber-coloured orange wine. Its aroma, fine and fresh, offers us botanical and fruity nuances typical of its style. A very well balanced and pleasant wine.

It can be enjoyed during the first year although, in good storage conditions, it can be refined and evolve favourably up to the fifth year. Serve a little chilled (10º C).