Variety: 100% Tempranillo from 35 vineyards in organic farming.
Yield: 4,000 kg / ha
Vintage: Grapes harvested by hand in 15 kg boxes from our El Cerro, Valtarreña and Valtostado plots.
Elaboration: We carry out a second selection on the table before moving to the stainless steel tanks for fermentation. The alcoholic fermentation takes place at a controlled temperature of 20ºC, proceeding to the discovery between 12 and 15 days later. The malolactic takes place in December. Assembly and homogenization in stainless steel tanks.

Tasting Notes
Cherry red in color and rim with bluish tones typical of its youth. On the nose aromas of medium intensity that remind us of red berries and wild flowers. Fresh entry and fruity character with hints of currant and wild strawberry. Fluid and lively. Lactic notes reminiscent of forest fruit yogurt. Well balanced. End with some persistence.