Elaboration:
The natural fermentation process was stopped by the addition of wine alcohol, distilled in our still. Oxidative aging wine aged in very old French oak barrels.

Tasting:
Appearance: Beautiful red color with reddish edges, elegantly full-bodied, clean and bright, may have sediments.
Nose: Oxidative aging gives an excellent complexity to this wine that denotes fruity aromas of cherries, ripe raspberries, quince, strawberry and plum jams, notes of carob mixed with memories of freshly cut oak.
Palate: Elegant, fruity, with very good body and good acidity and with great balance between tannins and alcohol. Taste of cherries, plums and quince. With a sweet, long and vibrant finish.
It is best served chilled, as a dessert or at any time of the day, as it pairs very well with cheeses, foie, mushrooms or dried figs, a wine of great character.
Grapes: Syrah, Cabernet Sauvignon, Merlot and Gorgollassa.
Alcohol 17.5%
Sugars 80 g/L

L'entrada NEGRE DOLÇ DE CECILI ha aparegut primer a Bons Vins.

Tasting Notes:
Color: Clear in colour, clean and bright.
Nose: Full of nuances, such as aromatic herbs, white and citrus fruits, combined with hints or roses and herbs.
Palate: Snooth, fine and elegant.
Elaborated: In our still, whole grapes from our vineyards are distilled with great passion, in a traditional way, drop by drop, respecting all the principles of distillation.
Varieties: Prensal Blanc & Merlot.
41.5 % Vol.

L'entrada MARC DE CECILI ha aparegut primer a Bons Vins.

Tasting Notes:
Nose: Aroma or Rosemary and lavender mixed with the fresh aroma of wild herbs such as lemon balm or lemon verbena, tomato leaves or olivarda together with orange peel and fresh citrus notes.
Palate: Creamy and delicate. Very good balance in the sensations of freshness with presence of rosemary and lavender, with floral aftertaste.
Elaboration:
We distil with passion, on the traditional way, in our copper still, drop by drop using only the heart of the distillation to achieve a product of excellent quality in our Pollensa Gin.

L'entrada ONZE ha aparegut primer a Bons Vins.

Production
The natural fermentation process was stopped by the addition of wine alcohol, distilled in our still. Oxidative aging wine aged in very old French oak barrels.

Tasting
View: Topical color with golden rim, voluminous.
Nose: Floral aromas and fruits such as apricot, loquats, persimmon, dates and macerated figs, integrated with balsamic notes and delicate toasted leather. It is a wine with a lot of body.
Mouth: Savory, elegant, fruity, long and with persistent fruit flavors. Harmonious and with very good acidity.
It is ideal to serve it fresh, to accompany selected cheeses, as a dessert wine or to drink at any time thanks to its pleasant body and great versatility.
Varieties: Prensal Blanc and Moscatel.
15% Vol.
Sugars: 65 g/L

L'entrada BLANC DOLÇ DE CECILI ha aparegut primer a Bons Vins.

Winemaking:
Biologically and oxidatively aged wine, aged in French oak barrels and fortified with wine alcohol distilled in our still in small batches.
Tasting:
Appearance: Amber colour with golden rim, elegant and delicate.
Nose: The biological and oxidative ageing together with the combination of several vintages provide aromas of dried herbs such as chamomile with orange peel, fennel and elegant characteristics of dried fruits such as dried apricots, hazelnut praline, walnuts, toasted almonds and butter mixed with the spicy and saline touch of our terroir.
Palate: Elegant, with very good acidity, fruity and very well balanced. Dry, long and vibrant finish. It is ideal to serve it fresh, as an aperitif or at any time of the day as it goes very well with cheese, foie, mushrooms, artichokes, arroz brut, Mallorcan fried food or even Asian food as it is a versatile wine with great character.
Grapes: Prensal Blanc and Moscatel

L'entrada BLANC SEC DE CECILI ha aparegut primer a Bons Vins.

Winemaking:
Fermented and macerated with its skins for 3 months, plus 8 months without the skin in a 1000 L clay amphora, as well as an underwater maturation period of 9 months in 750 ml amphorae in the Mediterranean Sea. Unfiltered wine made with minimum intervention.

Taste:
Appearance: Light yellow colour with greenish reflections, slightly cloudy but bright.
Nose: Fruity aromas of pear, medlars, melon and grapefruit. Tangerine blossom meets fresh marine, iodine, mollusc and calcareous aromas of our terroir, raw almonds with subtle smok and brioche, It is like eating a creamy ensaimada by the sea in the bay of Pollensa.
Palate: Fine but wild, very marine, something unique that the underwater maturation gives. Excellent acidity with great structure, unctuous, versatile and very elegant. It can be drunk on its own, focusing on the iodine aromas, or paired with a coca de llampuga and aubergine, a pa amb oli of grilled sardines, the typical red prawns of Soller or a delicate Menorcan lobster.
Grape: 100 % Prensal Blanc

L'entrada BARROS DE CECILI SUBMARINO 2020 ha aparegut primer a Bons Vins.

Elaboración:
The grapes were harvested and selected by hand. Maceration and alcoholic fermentation were carried out in small tanks with temperature control and foot treading. Matured for 30 months in 1st and 2nd use French oak barrels, plus a further 36 months of bottle ageing. With great ageing potential. Limited edition of this great Mallorcan wine. Unfiltered wine.

Tasting notes:
Colour: Red colour with garnet reflections, medium-high robe, clean and bright.
Nose: Fruity aromas such as plum, blackberry or flowers such as violet blossom. Hints of tobacco and toast. Reminiscent of the smell of wet earth, very typical of our terra fusca.
Palate: A wine of very good structure, with excellent balance between acidity, alcohol and tannins.
Grape: Syrah.

L'entrada TERRA FUSCA ha aparegut primer a Bons Vins.

Winemaking:
Grapes harvested and selected by hand. Alcoholic fermentation in French oak vats of 3000 litres. Aged for 24 months in French oak barrels of 225 L and 500 L of 2nd and 3rd use, plus a period of bottle ageing of another 24 months. Unfiltered wine.

Tasting:
Appearance: Ruby red with garnet reflections, clean and bright, with tears.
Nose: Aromas of red fruits such as cherry, pomegranate and carob. As soon as the glass is moved, the fresh aromas of the grape continue along with notes of plums and quince with a delicate perception of eucalyptus and balsamic touches at theend.
Palate: It is a wine with fresh fruit flavours such as cherries or plums, with soft tannins, excellent acidity and great balance with little alcohol that leaves a lot of freshness to this classic Mallorcan coupage. It is a very expressive wine that can be drunk now or with the potential to keep for several more years, ideal for pairing with some fried lamb or also with mushrooms with sobrasada.
Grapes: Merlot, Syrah, Cabernet Sauvignon, Tempranillo, Gorgollasa y Callet.

L'entrada SO DEL XIPRER ha aparegut primer a Bons Vins.

Winemaking
Fermented and macerated with the skins for 5 months plus 6 months without the skins in 100 litre clay amphorae, plus a further 8 months in the bottle before release. Unstabilised, unfiltered wine, made with the minimum of intervention.

Tasting
Appearance: Clean and bright. Straw yellow colour with golden reflections.
Nose: As soon as the glass is smelled, it releases a soft aroma of sea sand mixed with wild wheat and when the glass is moved, aromas of wild grass such as citronella, fruit such as medlar tree or prickly pear are released together with mineral notes, limestone rock and saline aromas.
Palate: In the mouth it is a very fresh wine with good acidity and good body. A very fine wine with mineral and saline nuances typical of our terroir.
Grape: 100 % Prensal Blanc

L'entrada BARROS DE CECILI ha aparegut primer a Bons Vins.

Manual harvest in 15 kg boxes, first selection of thegrapes in the vineyard and a second manual selectionof the best grapes in the winery.
Fermentation and ageing in 700-litre French oak barrelsfor 9 months, during which, depending on the evolution,a ¨Battonage¨ is carried out. This process, carried out bymoving the lees, benefits the wine as it allows all the characteristics of the grape to be expressed in the best possible way to obtain fruity aromas and, together with the qualities provided by the wood, lead to smoother, more complex and harmonious wines. After this process, the wine spends 24 months in the bottle before being released on the market.

Tasting
Appearance: Yellow colour with golden highlights. Unfiltered wine.
Nose: Very good aromatic intensity. Mineral notes like marine fossils, chalky and steely. Nuances of wild herbs such as cistus, Mallorcan broom or laurel; dried herbs and spicy. Aroma of fruits like melon, dried apricots and pear jam. Rosemary honey and wet sand, reminiscent of the smell of hands fresh from the sea.
Palate: Dry, smooth and full-bodied wine with notes of ripe fruit, nuts and hazelnuts. It has an excellent balance between acidity and alcohol with a pleasant mineral aftertaste that makes it an ideal wine for a good lunch.
Variety: Chardonnay

L'entrada SES PEDRES ha aparegut primer a Bons Vins.