Red wine, fresh and fruity, full-bodied.

Winemaking:
Grapes harvested and selected by hand. Alcoholic fermentation in French oak vats of 3000 litres. Aged for 24 months in French oak barrels of 225 L and 500 L of 2nd and 3rd use, plus a period of bottle ageing of another 24 months. Unfiltered wine.

Tasting:
Appearance: Ruby red with garnet reflections, clean and bright, with tears.
Nose: Aromas of red fruits such as cherry, pomegranate and carob. As soon as the glass is moved, the fresh aromas of the grape continue along with notes of plums and quince with a delicate perception of eucalyptus and balsamic touches at theend.
Palate: It is a wine with fresh fruit flavours such as cherries or plums, with soft tannins, excellent acidity and great balance with little alcohol that leaves a lot of freshness to this classic Mallorcan coupage. It is a very expressive wine that can be drunk now or with the potential to keep for several more years, ideal for pairing with some fried lamb or also with mushrooms with sobrasada.
Grapes: Merlot, Syrah, Cabernet Sauvignon, Tempranillo, Gorgollasa y Callet.