The S’Olivaret Estate lies at the entrance of the Serra de Tramuntana, between two iconic mountains, Puig d’es Castell d’Alaró and Puig de S’Alcadena, which define the region’s landscape. The hiking trail, Camí vell d’Orient, runs through the area and is bordered by the torrent Solleric in a charming setting surrounded by Mediterranean forest. 

This family project began in 2020 when we planted our first grapevines on old farming fields abandoned for 40 years to revive the land. From the onset, we intended to produce quality wines using native grape varieties while simultaneously treating our natural environment with deep respect. We use sustainable agricultural practices to strive to have the least minimal impact on the land. Our profound regard for the biodiversity surrounding us guides us in accomplishing our mission. We planted the vines between olive and holm oak trees; many are planted on terraces supported by stone walls. The stone constructions, made with local rock, preserve the region’s architectural character while harmoniously blending in with the landscape. 
Our wines capture and personify the freshness and liveliness of the terroir, highlighting the characteristic primary aromas of our native Mallorcan grapes. The calcareous soils that nourish our vines originate from the collapse of the Castell d’Alaró limestone rock deposited over time on the slopes of the S’Olivaret estate. The soil gives the wines an extremely mineral mouthfeel with distinctive chalky notes. These elements, combined with the influence of the Mediterranean undergrowth, define the unique character of our wines.