CASAR DE BURBIA Godello is like a warm whisper in the ear, a gentle caress that slowly unfolds, revealing the richness of the terroir and the passion with which it has been created. Luminously golden in the glass, its brilliance reflects the sun that bathes the slopes of the Valtuille de Arriba mountains, where the fog does not reach.
On the nose, it unfolds with charming boldness: lush, ripe aromas of juicy peach and golden mango envelop us, as if summer were condensed in each inhalation. These fruity, opulent and vibrant notes intertwine with delicate floral hints and citrus touches, creating an aromatic symphony that promises pleasure with every sip.
When brought to the lips, this white wine caresses the palate with velvety softness. It is fleshy, enveloping, like a passionate lover who does not rush, but savours every moment.
The subtle minerality appears in the background, providing balance and structure, but always allowing the voluptuous character and silky texture to take centre stage. The finish is long, almost endless, a farewell that leaves an echo of pleasure and the promise of a reunion.

Production

CASAR DE BURBIA Godello is made from 100% Godello grapes from the middle plots of the Valdepiñeiro and Valdaigas vineyards, in Valtuille de Arriba. These are vineyards located at around 600 metres above sea level, with clay soils and medium-sized stones that give the Godello wine the greatest expression of its virtues.
After pre-macerating the must in cold, we ferment it at a low temperature in stainless steel tanks for around 45 days. We then carry out a long ageing process with its fine lees for eight or nine months, which allows it to gain in aroma and on the palate.